Banana Pancakes
This simple 4-ingredient banana pancake recipe is delicious and gluten free! A healthy breakfast or snack during pregnancy or enjoy postpartum - also great for baby when they start on food.
Servings: 2 people
Calories: 284kcal
Ingredients
- 3 Bananas Ripe is best
- 4 Eggs
- 1/4 tsp Baking Powder
- 1 tsp Cinnamon Optional - omit if you don't like
Instructions
- Crack eggs into a medium mixing bowl, and add in baking powder and cinnamon (optional). Then whisk to combine.
- Add 3 bananas into another bowl and lightly mash with a fork or potato masher. Don't mash too much, leave some larger pieces of banana for fluffy pancakes.
- Pour egg mixture into the mashed bananas. Stir to combine.
- Cook pancakes over medium-low heat on a griddle or frying pan. When you see small bubbles forming, flip the pancake over and cook for about one minute longer. Serve hot with syrup, honey or just enjoy plain!